FRESH ROASTED
Cloud10 Signature Single Origin Coffees
Single Origin and Always Artisanal
We at Cloud10 have developed a local presence in the volcanic and misty rainforest regions of Guatemala where some of the best coffee beans in the world are produced. Most of Guatemala’s coffee is produced at around or above 5,000 feet, which gives it a sparkling acidity and makes it ripe for coffee aficionados. Combined with rigorous micromanagement techniques that supervises the harvesting, processing of cherries, milling, and roasting of our beans, our team has created beautiful coffee selections that we proudly offer to you.
CUSTOMER FAVORITES
Loved by Cloud10 Coffee Aficionados
Coffee Selections from the Best Regions in Guatemala
There is a saying that only good coffee grows in Guatemala, and our selections of coffee originate within the cool tropical microclimates across the country and on its richest volcanic soils. Optimum conditions for growing Specialty Hard Beans of the highest grade.
Artistically Roasted and Always Fresh
Cloud 10 Coffee’s signature roasts have undergone a rigorous development process and our insistence of creating a wonderful coffee drinking experience drives us to continuously experiment with creative and new roasting techniques. We know our customers expect the best, and we are always working on delivering the best coffee we can make.
Working Together with our Local Coffee Growers
The majority of Guatemala’s coffee is produced by local indigenous communities and Cloud 10’s local partnerships and presence gives us an unparalleled ability to train our growers with best planting and harvesting practices. It is also a key factor which enables our team to manage the supply chain and critical process controls throughout every step of the coffee preparation process. The result is a coffee offering that does not compromise and indulges a sense of extreme quality in every sip you take.